I may eat this whole jar today 

Only slightly spicy, but full of flavor.

Yes that is a lot of kim chi.

I went to the Asian market this weekend, hoping to find some of the good brands of tamari, curry paste, and fish sauce that I learned about in that cooking class I took the other week. I only found the “right” brand of curry paste, but I did find a great, made-in-Tacoma kim chi that I’m loving as a snack. It’s from Woori Asian Foods, in case the label isn’t very legible.

I love umami-rich, fermented foods, so this jar might not last long with me in the house all day on my own.