Egg and pepper chicks admire the quiche

  

“She baked it this morning?”

“Yeah, I don’t know how she does it.”

“The crust too?”

“Nah, that came from Grand Cenrtal.”

“What’s in it?”

“Salami and broccoli and a metric ton of heavy cream.”

“Hope the kids eat it.”

“Me too; it’s anybody’s guess with kids and quiche these days. Tastes change daily.”

“Smells great, anyway.”

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