Fresh buns

Tom’s making pulled pork today and I made rolls for pulled pork sandwiches! Not to toot my own horn, but these buns are really great.  Amelia helped shape the small ones. Recipe is from Hensperger’s A Bread Lover’s Bread Machine Cookbook.   
   

Published by Andrea Middleton

Currently at Reddit, I spent 10 years as a community organizer on the WordPress open source project. I'm also an avid reader, wine enthusiast, and parent of two.

1 Comment

  1. Cecilia Mary Gunther says:
    September 6, 2015 at 7:40 pm

    Toot away – these look great! c

    Like

    Reply

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