I keep homemade pizza dough and sauce in the freezer along with shredded mozzarella, so if I think of it soon enough on a Friday afternoon, I can defrost them all in time to make pizza for dinner.
Tonight’s oeuvre was half smoked turkey (you know, for kids) and half Genoese salami, smoked turkey, and fresh basil. Dunno what I did this time but it was unusually delicious! Trying to talk myself out of eating the cold leftovers now that the kids are asleep and Tom’s out. Willpower!
The Thing With The Stuff 