All the fixings are ready! Let’s see if anyone other than me chooses broccoli. 😉
Pepperoni on half; mushrooms, tomatoes, and basil on all. Homemade crust and sauce. Scrumptious!
I keep homemade pizza dough and sauce in the freezer along with shredded mozzarella, so if I think of it soon enough on a Friday afternoon, I can defrost them all in time to make pizza for dinner. Tonight’s oeuvre was half smoked turkey (you know, for kids) and half Genoese salami, smoked turkey, and fresh…… Continue reading Homemade pizza kit to the rescue