A WordPress contributor told me recently that he was feeling anxious about asking for a new level of user permissions for problem-solving reasons, and in the process of advising him, I realized I have a fairly reliable rubric for making those requests. Maybe it’s even useful outside of WordPress? Here it is, regardless!
Hey (person), I/we have a problem, and a possible solution that you might be able to help provide.
Our team/I need to be able to do (action), in order to (accomplish something supporting the mutually understood goal of team).
Currently we’re (using this awkward workaround)/completely blocked, which is inconvenient for our team and (people we’re working with).
If I/we/this group could get the right user permissions to (do XYZ), that would fix this problem.
Are there any downsides to that approach that you think I’m missing? If not, are you a person who could help us get this access?
If you have feedback on this message structure, leave it in the comments! Excelsior!
If you’re new to WordPress-based business, welcome! There’s never been a better time to help people achieve their goals with WordPress. The ecosystem is vast, and we’re a welcoming community.
I’ve worked with WordPress contributors and business owners, full time, since 2011. Anytime I meet someone who’s decided to build a business that depends on open source, I find myself hoping they’ve researched open source and its complexities. If this is you, and you’re not sure you’ve done that research, I hope this article is helpful to you!
Here are some things I think WordPress-based businesses need to know:
WordPress is Free and Powerful
Sometimes I wonder if WordPress-based businesses understand the incredible advantage that WordPress’ (lack of) price and open source foundation bring. The fact that WordPress is low-risk to try, and practically limitless to build on, has directly contributed to its ubiquity on the web. WordPress is a stable platform that can be used for nearly every purpose, which means WordPress-based businesses have an enormous built-in market.
What people often miss:
I frequently see WordPress-based businesses limit their potential by restricting how people use their theme or plugin. This effort requires a lot of work for a mediocre net return, which directly conflicts with the things that make WordPress appeal to so many people. The GPL makes WordPress possible, and it makes WordPress successful. When you try to limit your users’ rights with a non-GPL license, you’re limiting your work’s ability to grow with WordPress. Don’t work against the “selling points” of WordPress; support them and build on them, just like you do WordPress itself.
The software available at WordPress.org is stable, but ever-changing. This is great because it means that a lot of people are working to keep WordPress relevant, secure, and easy to work with. Anyone whose product or business depends on WordPress needs to keep up with the 3 or so releases per year, to know how and whether they will affect your business. It’s smart to notify your customers about upcoming changes to Core WordPress that will affect them, as well. Since you’re not in control of the Core roadmap, then your smartest move is to stay informed about how it will affect you.
What people often miss:
Remember, the unique solution that your business brings to WordPress (if it’s code-based at least) could be added to Core WordPress and available to all WordPress users, at any time. For this reason, it’s particularly important that your business not monetize access to the software. To have a truly resilient and successful WordPress-based company, monetize something that makes the software more powerful for your customers. What you’re selling should be so valuable that your customers would still pay you for it, even if your plugin or theme were merged into Core.
WordPress is Growing
As of February 2021, WordPress powers 40% of the web. I believe that this growth is rooted in the power of open source, and that the road that brought us here was paved by the work of thousands of global WordPress enthusiasts. The opportunity to help WordPress grow is open to all, regardless of experience or background. The work of helping WordPress grow — by translating, writing documentation, organizing events, helping in the support forums, publishing videos, creating great training content, and so much more — helps everyone who uses WordPress and whose livelihoods depend on WordPress. This results in a culture and a community that understands that “a rising tide lifts all boats.” The WordPress financial ecosystem is one of the most friendly, collaborative, and welcoming that you’ll find.
What people often miss:
Companies that make brash, unsubstantiated business claims and regularly trash-talk competitors… do not flourish in WordPress. We don’t succeed here by trying to steal each other’s customers or features. We also help WordPress avoid the tragedy of the commons by giving back to the project. In WordPress, the most successful companies focus on growing the whole pie of the WordPress market (which then grows their slice as well).
Don’t miss your chance!
I firmly believe that WordPress is a great place to grow: as a person, as a leader, and as a business. If you haven’t considered getting involved in WordPress before, I encourage you to check out all the different ways to join us as a contributor. If you’re brand new to this WordPress thing, check out my list of resources for new and experienced WordPress enthusiasts. There’s lots to learn, but don’t worry, you’ve got time — we’re not going anywhere but up. 😉
What did I miss?
What other important things should businesses and people know about the WordPress ecosystem? Tell me about them in the comments!
Hello, my name is Andrea, and I’m a recovering leader-in-denial.
I’ve spent much of my life stepping (usually reluctantly) into leadership roles, while also eagerly looking for someone else who could lead better than me — so I could stop being in charge! And that rarely happened, much to my surprise and chagrin, but only recently did I realize that was because… I am actually gifted at leadership.
“I smell imposter syndrome!” you’ll say — and you are correct! But having my own imposter syndrome pointed out to me… was not the thing that helped me get past it. The lightning bolt for me, was when I realized that my unwillingness to embrace a leadership role was causing me to screw up the actual work of leading.
Read on for my observations on how leading without admitting or realizing that you’re in charge… is really inefficient and hard!
You’ll probably avoid doing *all* of the job. Many times I have stepped into a leadership role because I was in a group of people who had no direction. I would wait for someone to step up and take charge, and wait some more, and wait some MORE, and finally it was too much for me. So I would speak up and say, “Hey everyone, let’s go this way!” and then shut up again. Little bursts of leadership and strategy are usually better than nothing, but having a consistent and engaged leader is WAY more effective.
You are more likely to undermine yourself and confuse others. If you think you shouldn’t be doing something, you are more likely to do that thing in a half-hearted or apologetic manner. Alternately, you might act passive aggressively, resenting that you’re in a position that you find uncomfortable. I don’t endorse an authoritarian approach to leadership, but you can lead collaboratively without apologizing for holding people accountable or setting limits.
You probably think you’re failing if everyone isn’t happy all the time. Now, I like making people happy, and I think that leaders should care about the health and welfare of the people on their team. As a leader, you have a duty of care, but that duty does not always extend to “please all of the people, all of the time.” Leaders have to make choices, and some choices aren’t crowd-pleasers. Reluctant leaders or leaders-in-denial tend to stay in reaction mode — which is frequently conflict- and tough-decision averse.
You are more likely to get in the way of your people. There’s a leadership adage that says, “when the conductor picks up an instrument, the orchestra falls apart.” The conductor doesn’t grab the violin when it’s time for the solo, or when the violinist is off key. If you’re laboring under the assumption that your primary value to the group is not that of leading, then you’re going to be looking for any excuse to put down that work and go back to individual contribution, sometimes by taking over the work of someone who might just need a little (or a lot of) support to do a better job.
You won’t work on improving your skills. Good leadership is learned behavior, and learned behavior benefits from study and practice. By rejecting the fact that you’re a leader, you immediately cut yourself off from opportunities to get better at leadership in an intentional way. And when you do something badly, then you reinforce the idea that you’re not well-suited for it…. it’s a catch-22!
You exempt yourself as a role model. People from marginalized groups don’t have a long list of excellent leaders to model ourselves after. That might even be one of the reasons you don’t see yourself as a leader — because you don’t look/sound/work like many of the leaders you saw while growing up. When people from traditionally marginalized groups courageously inhabit a leadership role despite all their misgivings, they change the very face of leadership.
I’ve learned a lot about myself on this leadership journey so far, which I love to do. I may have started out by accident — and I won’t say it’s the easiest thing I’ve ever done — but it’s a lot easier and more rewarding now that I’m bringing intent and awareness to the work. If any of this resonates with you, I’d love to hear about it!
I love popcorn. I especially love home-popped popcorn, and I extra-especially love this funny concoction I’ve made up: caramel curry popcorn. Here’s how I make it.
Take 2-3 tablespoons of butter and put it in a microwaveable dish. I usually use a mug.
Add one tablespoon of your favorite curry powder to the mug with the butter.
Add a heaping tablespoon of brown sugar to the mug as well.
Microwave the mug containing the butter, spices, and sugar, on half power for about 2 minutes. You might want to cover the mug with a paper towel or something — sometimes butter will explode in the microwave.
When you take out the mug, the concoction should look like this:
Real talk: this isn’t proper caramel. But it’s close enough for my purposes.
While you’re at it, pop the popcorn. I like the stovetop method.
When the popcorn is popped, pour it into a big bowl. Then drizzle the caramel over the corn.
This works best if it’s still quite bubbly; if it subsides for too long, the sauce will “break” a little and the spice and sugar won’t disperse itself as evenly through the popcorn. So if your sauce is a little broken (if you can see the butter separating from the brown stuff), put it back in the microwave on high for 15-30 seconds.
Salt (and pepper!) to taste, and then toss the popcorn in the bowl to spread the curry caramel around as thoroughly as it will let you.
I tend to eat this with a dish towel close at hand, because it’s on the sticky/greasy side. Pair with a lager, a white wine on the sweetish spectrum, a light Gamay, sangria, or a cocktail. Enjoy!
I’m reading the book Leadership in Turbulent Times, by Doris Kearns Goodwin, and really enjoying it. Here are some of my notes on the chapter about lessons that can be taken from the leadership of Abraham Lincoln, specifically around his work on the Emancipation Proclamation.
Anticipate contending viewpoints.
Lincoln has my full respect for creating a presidential cabinet full of people who frequently opposed him. Dissent from his advisors was something he cherished, because it allowed him to “stress-test” his ideas and decisions before taking them out into the wider world. Many leaders, in a misguided attempt to reduce conflict, surround themselves with people “smart enough” to agree with them all the time. Lincoln’s cabinet served him as a group of powerful “beta testers,” and by the time they were done discussing and railing against the Proclamation, he knew how he would need to convince the country to come along with him.
He had deliberately built a team of men who represented the major geographical, political, and ideological factions of the Union. For months past, he had listened intently as they wrestled among themselves about how best to preserve this Union. At various junctures, diverse members had assailed Lincoln as too radical, too conservative, brazenly dictatorial, or dangerously feckless. He had welcomed the wide range of opinions they provided as he turned the subject over in his mind, debating “first the one side and then the other of every question arising,” until, through hard mental work, his own position had emerged. His process of decision making, born of his characteristic ability to entertain a full carousel of vantage points at a single time, seemed to some painfully slow, but once he had finally come to a determination to act, it was no longer a question of WHAT—only WHEN.
Goodwin, Doris Kearns. Leadership: In Turbulent Times (p. 218). Simon & Schuster. Kindle Edition.
But how did he keep this critical, dissenting group of men engaged, and working together with him, even when he was determined to do what they disagreed with?
Understand the emotional needs of each member of the team.
Lincoln took the time to really understand the men in his cabinet, to find out what they needed to feel effective and engaged, and then he tended to their needs. He also recognized when a cabinet member was struggling, and made time to talk to them or just spend time with them outside of work. He carved out time to spend one-on-one with each member of the cabinet, careful to avoid the impression of favoritism.
Not only that, but he sought out opportunities to praise his people:
“Every one likes a compliment,” Lincoln observed; everyone needs praise for the work they are doing. Frequently, he penned handwritten notes to his colleagues, extending his gratitude for their actions. He publicly acknowledged that Seward’s suggestion to await a military victory before issuing the Proclamation was an original and useful contribution. When he had to issue an order to Welles, he assured his “Neptune” that it was not his intention to insinuate “that you have been remiss in the performance of the arduous and responsible duties of your Department, which I take pleasure in affirming had, in your hands, been conducted with admirable success.” When compelled to remove one of Chase’s appointees, he understood that the prickly Chase might well be resentful. Not wanting the situation to deteriorate, he called on Chase that evening. Placing his long arms on Chase’s shoulders, he patiently explained why the decision was necessary. Though the ambitious Chase often chafed under Lincoln’s authority, he acknowledged “the President has always treated me with such personal kindness and has always manifested such fairness and integrity of purpose, that I have not found myself free to throw up my trust . . . so I still work on.”
Goodwin, Doris Kearns. Leadership: In Turbulent Times (p. 224). Simon & Schuster. Kindle Edition.
Combine transactional and transformational leadership.
If these terms don’t make a lot of sense to you, don’t despair! Goodwin explains:
Transactional leaders operate pragmatically. They appeal to the self-interest of their followers, using quid pro quos, bargains, trades, and rewards to solicit support and influence the behavior of their followers. Transformational leaders inspire followers to identify with something larger than themselves—the organization, the community, the region, the country—and finally, to the more abstract identification with the ideals of that country. Such leaders call for sacrifice in the pursuit of moral principles and higher goals, validating such altruism by looking beyond the present moment to frame a future worth striving for.
Goodwin, Doris Kearns. Leadership: In Turbulent Times (pp. 234-235). Simon & Schuster. Kindle Edition.
What was fascinating to me about Lincoln’s brand of leadership is how he combined both approaches, adapting to the group he was trying to convince to get behind the Proclamation. In a public letter read aloud at a rally in his hometown of Springfield, Illinois, he argued that by freeing the enslaved people of color in the South and enlisting black men in the Union Army, the Union would gain an advantage in the war: a fundamentally pragmatic approach. Once having secured the agreement of his objectors that black troops would help their shared cause, he switched to a transformational argument:
“If they stake their lives for us, they must be prompted by the strongest motives—even the promise of freedom. And the promise being made, must be kept.” — Lincoln
Goodwin, Doris Kearns. Leadership: In Turbulent Times (pp. 235-236). Simon & Schuster. Kindle Edition.
The proof was in the pudding. By the end of the Civil War, the majority of soldiers saw “emancipation and the restoration of the Union as inseparably linked,” says Goodwin.
Find ways to cope with pressure, maintain balance, replenish energy.
One of Lincoln’s favorite ways to relax was by going to the theater. (I know, right?) He was apparently drawn to Shakespeare’s darker, more tragic plays, like Macbeth, Hamlet, and King Lear. How relaxing, sir! But when the stress got so bad that he couldn’t sleep, he would wake up his aide John Hay and read aloud from Shakespeare’s comedies.
His appreciation of tragedy was matched by his appreciation of silliness, anecdote, burlesque. The narrow seam between tragedy and comedy afforded Lincoln what he called his “literary recreation.” When engaged in a comic tale, his laugh, the artist Carpenter noted, resembled the “neigh of a wild horse.” A friend observed that Lincoln’s laugh served as a “life preserver” for him. Hay recalled that only when “my heavy eye-lids caught his considerate notice would he stop & sent me to bed.” Recitation was Lincoln’s way of sharing in a common humanity during an uncommon, inhumanly isolating time.
Goodwin, Doris Kearns. Leadership: In Turbulent Times (p. 229). Simon & Schuster. Kindle Edition.
Put ambition for the collective interest above self-interest.
The Emancipation Proclamation was issued on September 22, 1862 came into effect on January 1, 1863. Lincoln ran for reelection in 1864, at a time that the Union’s victory was in serious doubt, and opposition to the Proclamation was still very strong. Lincoln’s party suggested to him that the only way he would be reelected, would be to start peace talks with the South and not push the emancipation issue with them.
“I confess that I desire to be re-elected,” Lincoln acknowledged. “I have the common pride of humanity to wish my past four years administration endorsed,” and at the same time, “I want to finish this job.” Nonetheless, he rejected Raymond’s plea that he dispatch a commissioner to Richmond to meet with Confederate president Jefferson Davis. To sound out conditions for peace without demanding the end of slavery Lincoln considered “utter ruination.” He would rather face electoral defeat than renounce emancipation. He “should be damned in time & in eternity,” he vehemently declared, if he abandoned his commitment to the twin goals of Union and freedom. Moreover, those who accused him of “carrying on this war for the sole purpose of abolition” must understand that “no human power can subdue this rebellion without using the Emancipation lever.” The word firmness is insufficient to connote the iron will with which Abraham Lincoln now stood his ground.
Goodwin, Doris Kearns. Leadership: In Turbulent Times (p. 239). Simon & Schuster. Kindle Edition.
In the end, Lincoln won reelection in a landslide, owing much of his success winning 7 out of 10 of Union soldier votes. These were the men who were most at risk in a continuing war, but they overwhelming showed their support for the cause that Lincoln had inspired them to believe in, too.
I’m really enjoying this book, and I hope you’ve enjoyed reading about some of my favorite takeaways from the Lincoln chapter. Next up: how Theodore Roosevelt did crisis management! I can’t wait.
I bought this wine through WTSO.com, which I’ve been using off and on to pick up “nicer” wines, cheap. I love Alsatian Riesling, and got this at a very decent price of about $15. I opened it as part of an online wine tasting I did with some coworkers last Friday, and I’ve been sipping on it throughout the weekend. (The Morgan that I bought at the same time was… meh in the extreme. Sadness.)
Riesling is one of the great white wine grapes: full of interesting flavors and scents, and age-worthy. You can’t say that about many other white wines. It’s grown in lots of places — notably, Germany, where they have like 7 different designations for levels of wine sweetness. (If you like dry wines, look for the word “Kabinett” on the bottle.)
Riesling grown in Alsace, that mountainous French region on the border with Germany, is typically bone-dry and full of mineral character. This is because they grow grapes in the mountains, where growing seasons are short and it’s a “race to ripeness,” AND the soil composition there tends to support mineral character in wine.
This wine was grown in a granite-rich vineyard, which evidently produces wines that are “expressive when young.” This bottle is certainly expressive, so… sure, I’ll come along with you on that one, terroir enthusiasts.
Charles Frey was apparently one of the first wineries in Alsace to start making biodynamic wine. I’m not big into biodynamic, but I won’t turn up my nose at it either. From what they say on their website, this is a third-generation enterprise: grandad to dad to son. So let’s see what there gentlemen and their friends have concocted for us, shall we?
Friends, the nose one this wine is INSANE. The lime is positively electric, crackling with fresh zing. Intertwined with that brash citrus, though, is this generous, welcoming raft of floral aromas. Elderflower, with a top-note of haunting, honey-dipped jasmine just envelops your whole FACE, y’all. And then there’s a mineral undertone that puts the whole aroma gang on wheels, and it turns into a joyful roller derby team of scent that’s coming. for. you.
When you finally remember that you’re supposed to drink wine and not just smell it, you’ll find that the lime and honey carry over into the palate. The minerality goes and goes here, and this wine sneers at the idea that Riesling is sweet. “I got your sweetness right here,” it says, in this weird French-Bronx accent.
Huh, that got weird.
Any old how, this bright and complex wine will pair nicely with spicy or a zesty, but not creamy foods. Nearly any Alsatian Riesling will treat you this well; I encourage you to keep an eye out for that long skinny bottle that doesn’t fit well in your fridge.
Last night’s dinner was Mexican pizza, which is definitely neither Mexican nor pizza, but was very delicious and actually reheated quite well for lunch today!
Spread one burrito-size flour tortilla with refried beans (as much as 2 cups) and sprinkle with a little shredded cheese (maybe a cup). Lay the loaded tortilla in a warmed large frying pan with a little — maybe a teaspoon or so — oil in it (if you have some leftover bacon grease around, this is a good use for it). You’ll want medium heat for this. Top with another flour tortilla and, when the bottom tortilla is golden and crispy, carefully flip over. (I use one of those wide fish spatulas.)
Top the crispy side with more shredded cheddar and other toppings that appeal to you. Last night, I cooked off a little chorizo and opened a can of sliced olives and sprinkled all that on top. Cover with a lid and remove from heat, to let the cheese melt.
Once the bottom tortilla is crispy and the cheese is melty, carefully lift or slide the “pizza” out of the pan and onto a cutting board. If the bottom is getting too brown but the cheese hasn’t melted, it’s ok to remove from heat early and let it rest, covered, on the cutting board until melting happens.
Slice like a pizza and serve with salsa and sour cream or whatever you like on a taco. Yum!
Like many people, I’m starting to buy more wine online, which is a new one for me. (There are LOTS of new things happening lately, aren’t there? I’m not a fan.) In yet another unusual pattern, I clicked on an Instagram ad for Firstleaf wines, checked out the pricing and the wines, and made an impulsive purchase of 6 bottles: three whites and three red. Today I will tell you about the whites, and in a week or so I hope to tell you about the reds.
2018 Ophidian Sauvignon Blanc, South Africa
I was… dubious about this one, but if I’ve drunk a South African Sauvignon Blanc, I certainly don’t remember it well. Chenin Blanc is the white wine variety I associate most closely with South Africa, for good reason: it’s the most widely planted grape there, followed closely by Cabernet Sauvignon.
But Sauvignon Blanc isn’t super-hard to grow, and sometimes displays really distinctive character depending on the vineyard’s terrior, so I figured it was worth seeing if this wine fell more in the French tradition, the New Zealand tradition, or other.
According to the Wine Enthusiast in 2017, “Many Sauvignon Blancs from South Africa combine herbaceous notes and rich fruit.” I’m sure that could be true, but what got my attention about this wine was the creaminess on the nose, and the acidity which provided structure but not bitingly so. (My notes were: good bones but not in a knobbly way.) While Firstleaf was eager to tell me about the effusive citrus I’d be smelling here, I got a lot more tropical fruit — more of a mango/maguey situation, albeit possibly with a little lime squeezed over — than citrus-for-days. Happily, the acidity was enough to keep the tropical aspect from tripping over its train and falling into indolent lushness. I thoroughly enjoyed this wine, which stayed interesting to sniff and taste for three days in the fridge.
2018 Lazy Breeze Grüner Veltliner, Edna Valley California
I frequently think of Grüner Veltliner as the whippet of white wine varieties. You know whippets: spare, lean to a fault, and nearly vibrating with nervous energy? Grüners can be like that: the wine version of a splash of ice water to the face. Whew! I’m awake now!
Originally from Austria, Grüner can serve up some unusual aromas: white pepper, celery, lentil (yum, right? feeling like opening a bottle yet?), and then your more typical wine-smells of citrus, peach, spice, and mineral. The wine can apparently age as well as Chardonnay and Riesling, but I’ve never been lucky enough to taste an aged Grüner.
I’ve also never had one from Edna Valley, which is a personal favorite California region for Pinot Noir. And it’s actually quite rare to find Grüner Veltliner grown in the US, even though it’s one of the most popular food wines out in the rest of the world. So! Anticipation!
Y’know, it was pretty darn good? Lime, lime, celery, lime, and celery. But not.. like, bad celery, you know? Good celery. There was a great minerality on the nose as well, which moderated the vegetal and citrus notes. This is definitely a whippet wine — no fat anywhere, and it’s quivering with acidity and VIM! but in a refreshing rather than nerve-wracking way. I enjoyed drinking this bottle over a few days as well. A night or two in the fridge (ok, maybe just one, the news was particularly disturbing those nights) did not do this wine any harm. Good stuff, would drink again. Went well with the Lays Barbecue potato chips I was snacking on for while, but would also be great with spicy Thai or Vietnamese food, or a brisk Veracruzana seafood cocktail, vuelve a la vida-style.
2019 Chanme Mechant Grenache Blanc, Pays d’Oc, France
My friend Kellie loves a Grenache Blanc. I’m… less enthusiastic, but well-disposed to be pleased. Firstleaf really wanted me to know they were proud of this one, and put a “92” sticker on it, letting me know it was award-winning. Ooh la la!
Don’t put too much stock in wine awards, friends — it’s not super-hard to find a wine contest that is willing to give out a gold medal or five, if you try hard enough. It’s not a BAD sign, but also needn’t make you weak in the knees.
Grenache Blanc is getting popular in the US I guess, as a full-bodied white wine that isn’t Chardonnay, which got too popular for a while? Grenache/Garnacha is from northern Spain originally, but is grown widely in France as well, and is used as a blending grape in the Rhone Valley, where they make very interesting white blends with grapes like Marsanne, Roussanne, and Viognier. Grenache Blanc usually inhabits the role of the drab in that lineup of blowsy, dramatic characters, so I suppose it’s cool that folx are finally putting the spotlight on Grenache Blanc itself. You go, GB!
This wine is plush. They oaked it, they gave it malolactic fermentation, they stirred the lees… this wine got the works. It’s heavily perfumed, with lots of cream and white flower scents, followed by peach (and also PEACH, and did we mention the peach?) on the nose, and a lot of body. Only 13% alcohol according to the fancy wine card they put in my shipment (that sounds snide, but I actually like that they send literature), but it tastes like there’s more alcohol in there — this thing has some heft. It’s not flabby, but it’s… fleshy. Ample. Rubinesque? Maybe not quite.
Drink this with pasta alfredo, fried fish, butter chicken, and maybe, just maybe, a paprikash? (Maybe not. That might be a bridge too far.) Of the three, this is the one I would be least likely to buy again, but I will say that it’s probably a much more affordable full-bodied & floral overperformer than single-variety Viogniers or Roussannes. So! Maybe I would buy it again if I had a rich meal to put it with. Or French Onion Sun Chips, which I might try with it tomorrow. I’ll let you know how it goes. Update: YASSSS the French onion sun chips are a perfect compliment to this wine. I’m not trash; you’re trash.
A first look at Firstleaf
The pejorative term for a company like Firstleaf is a “juice mill.” They buy from estates or wineries that have extra juice on their hands, and bottle it under their own label and sell it directly to consumers, neatly sidestepping the absurd American three-tier system for alcohol sales. I drink a fair amount of Trader Joe’s private label wine (now that I’m no longer “in the business” and have to buy my wine retail), and 90% of the time I find it to be an excellent value and very drinkable. I’ve never been one to buy from this kind of mail-order private label house, but heck, it’s a global pandemic! Try new things!
So far, so good? These last three wines are an *excellent* value at the discount price they gave me for my first order, which averaged out to about $6.50 per bottle. From now on, it looks like I’ll pay about $12-14 per bottle, which is still a good price for this quality of wine. Their offerings are not monolithic, and so far the wine has been consistently interesting. Does it express terrior? Is it the expression of place in a glass? Mmmmm no. Does it engage my intellect as well as my senses? Sure! Will I order from them again? Not sure yet! Stay tunes for my notes on the reds. 🙂
It was a pleasure to present my conflict de-escalation workshop at today’s CMX Global online conference. If you signed up for the conference but missed my session, I think all sessions will be available to anyone who registered. If you didn’t register but are interested in the topic, I have published the script, bibliography and slides on this site. Enjoy!
The event used a platform called Hopin, which was quite interesting to try out. There is a “green room” tool that worked pretty well, and an “Expo” menu item, which allowed the event to offer online “sponsor booths” of a sort. There is also a Networking feature, which is straight-up video call roulette. While the one networking chat I did was quite pleasant, I can’t see myself using that feature very extensively in the future. It was anxiety-producing, not knowing who I was going to be dropped into conversation with. Unfortunately, the tool doesn’t seem to be accessible to keyboard-only users, so it’s not something we would seriously consider for online WordCamps.
The conference organizers tried a LOT of cool ideas, including live demos, networking, lunchtime stretching, an after-party DJ session, and after-conference mixology class. I’m sad I missed the Calligraphy 101 session at the end; that showed a lot of imagination.
It was great to participate both as a speaker and attendee, seeing people try out things I wouldn’t have attempted or hadn’t thought of. Kudos to the CMX team for carefully crafting this event, and to Beth McIntyre and Ann Marie Pawlicki for their attentive care of speakers! If you are looking to polish up your community organizing/management game, I recommend checking out CMX — they have some great resources (both free and behind the membership paywall) and plenty of helpful people.
As a lifelong fan of speculative fiction (science fiction and fantasy), I read the genre for both leisure and intellectual stimulus. When a book or series captures my attention, it’s usually because at least a few of the following things are true: the plot is well-constructed, the characters are interesting/engaging, the writing is competent, and something in the story is relevant to my life (past or present).
The plot of the Tearling trilogy centers around a young woman who lived in isolation with two foster parents until she turned 19, at which point she leaves home to reclaim her dead mother’s throne. She is supported by a small group of soldiers, the Queen’s Guard, but has no real political support within the nobility, military, or clergy. She makes some rash through ethical political decisions upon taking the throne from her profoundly corrupt uncle — decisions that her impoverished nation does not have the power to back up. Luckily, magic saves her in a number of dangerous situations and shores up her credibility with her few supporters and the people.
I’m now reading the second book in the series, The Invasion of the Tearling, and what keeps hooking me is how her guard keeps urging this 19yo queen to avoid alienating other influential people in the kingdom… which she does anyway, because they’re all pretty corrupt and terrible. Her people maintain surveillance on her enemies but fail to share the information they have gathered with her. Thus (or perhaps despite this?) she keeps making rash decisions that seem to be lining her up for inevitable failure. I figure magic will intervene, but I really want to shout at the lot of them.
That said, it’s interesting to think about how one’s ability to lead is weakened by insecure connections both inside and outside one’s organization. Kelsea Glynn and her supporters apparently accept that there are some things she should not know, which makes it harder for her to do her job, and harder for her supporters to do theirs. Whatever obstacles my team and I face, I hope that we always go into it fully united through communication and unity of purpose — especially since we can’t count on magical sapphires to bail us out of sticky situations.
I took a walk around midday, today — between rain showers — and stopped to watch the rushing waters of our swollen local creek. I like living close to water, even when it’s a (usually) small body. There’s something both evocative and calming for me, watching the points of movement and stillness — I find myself thinking about where in my life I am the rock, and where I am the water… and remembering how I am also the creek itself.
Today I am really enjoying listening to the audiobook version of The Anatomy of Peace, a book about conflict resolution. It’s a little corny in places, but also has some rich, powerful ideas that I’m enjoying revisiting. For example, I am reminded that, “We separate from each other at our peril.” Following the example of the characters in the book, my thoughts flow and eddy around the people that I have, in large and small ways, distanced myself from.
One of the ways I ensure our family eats healthfully while managing my mid-week stress, is to plan out our meals every week. I try to incorporate leftovers from other meals, as you can see below. I also consider what kind of evening activities we might have scheduled, and if I know an evening will be rushed, make that dinner dish on the weekend if I can.