Egg and pepper chicks admire the quiche

   “She baked it this morning?” “Yeah, I don’t know how she does it.” “The crust too?” “Nah, that came from Grand Cenrtal.” “What’s in it?” “Salami and broccoli and a metric ton of heavy cream.” “Hope the kids eat it.” “Me too; it’s anybody’s guess with kids and quiche these days. Tastes change daily.”Continue reading “Egg and pepper chicks admire the quiche”